Tucked away in the Vale of Glamorgan, you’ll find the Victoria Inn – a family-run restaurant and inn offering hearty food and four-star accommodation to an exceptionally high standard. This timber-framed, rustic inn oozes character and charm and offers a range of food from breakfast through to dinner.
For breakfast, the Victoria Inn’s home-cooked full English is the perfect dish to set you up for the day. The lunch and evening menus boast a range of dishes, including traditional pub classics, succulent steaks, delicious seafood and a tempting selection of light bites, and there’s also a kid’s menu to keep the little ones happy. One of the chef’s specialties is a trio of juicy Welsh lamb chops, served with a rich Port and mint gravy. You must try one of the spectacular homemade pies on offer; the chicken, ham and leek pie is a local favourite. Many of the meats on the Sunday roast menu are sourced locally, and a flavoursome three-course Sunday lunch costs just £19.95. As well as a top-notch Sunday roast, the Victoria Inn also has a range of themed evenings including steak and curry nights.
This cosy inn is also the perfect place to spend an evening relaxing by the roaring log fire in the bar with a glass of your favourite tipple in hand. With all this on offer, the Victoria Inn is the perfect place to enjoy comforting meals with friends and family alike.