Farmer’s Daughter Restaurant
Housed in a converted milk parlour on a working farm in Bassaleg, Farmer’s Daughter is a restaurant that celebrates all that eating out is about – relaxing and enjoying quality fare with special people. If you’re on a ramble, you might like to follow the winding footpath to Farmer’s Daughter Restaurant and call in for a refreshing drink. You can enjoy the stunning vistas of the surrounding countryside from the garden. New owners Julio and Sian Fagnani continue to serve the exotic meals that the venue is known for, as well as classic dishes. You’ll still find exotic meats such as ostrich on the menu, although a vast amount of the produce is sourced from local places on a daily basis, so fresh, seasonal dishes are always on the cards. A small bar stocks local Welsh beer and a range of wine to accompany your meal. As if the excellent food and lovely atmosphere wasn’t enough, Sian has even agreed with a local farmer to offer free flights on his aircraft – where else can you jump on a plane after tucking into fabulous food? The runway is next to the restaurant, so you don’t have to travel far to fly. Although secluded in the countryside, you’ll be glad you stumbled upon this culinary hub.