Nestled in the heart of the Usk Valley, The Cripple Creek Inn offers a warm welcome and an unrivalled dining experience. This charming pub has an extensive à la carte menu, which features homemade dishes produced using the finest locally reared beef, pork and lamb, fresh dairy products and seasonal vegetables, along with fresh fish delivered daily. Lunchtime and evening specials are also available, and the wine list is equally extensive.
This delightful pub boasts three unique dining areas, providing the perfect setting for any occasion. Why not tuck into a farmhouse pork chop by the log fire, eat a seafood platter al fresco, or sample the succulent Aylesbury duck in one of the conservatories? Make sure you save enough room for one of the delicious homemade desserts. On Sunday, gather the family and head to The Cripple Creek Inn for a roast dinner – booking in advance is recommended as tables fill quickly.
The Cripple Creek Inn is a family affair, established in 1996 by Robert and Carolyn. Carolyn continues to manage the restaurant with their daughters Jayne and Lisa, alongside a dedicated and friendly team of staff. If you’re a fan of tradition and love good, honest country cuisine, The Cripple Creek Inn may be just what you’re looking for.