Tempus at Tides
The position of the famed five-star St David’s Hotel & Spa is hard to beat. With views of the sweeping Cardiff Bay and public transport within easy reach, its location provides the perfect backdrop for a business break, conference, wedding or simply a stay to unwind.
Set in the heart of the stylish hotel sits Tempus at Tides, a restaurant and bar serving breakfast, lunch, afternoon tea and sumptuous dinners. Here, providing a relaxed and informal dining experience is of the utmost importance, and the skilled chefs work their magic on quality, seasonal Welsh produce to create a refined menu of laid-back British dishes. A sunny outdoor terrace adds to the cheery vibe, and helps you slip into relaxation mode when the weather permits al fresco dining. Look out for the premium Celtic steaks, served with chips, roasted tomato and Portobello mushroom, and the grilled fish of the day. Mains of Welsh lamb rump and wild mushroom fricassée accompanied by beetroot arancini are also worth a try. Before you retire to your stylish room, or head home, don’t forget to try the dark chocolate mousse with passion fruit jelly or the Tempus Welsh cheese slate served with biscuits, quince jelly and grapes – you’re sure to be won over.
|Tues:||7am-10am, 12.30pm-2pm, 5.30pm-10pm|
|Weds:||7am-10am, 12.30pm-2pm, 5.30pm-10pm|
|Thurs:||7am-10am, 12.30pm-2pm, 5.30pm-10pm|
|Fri:||7am-10am, 12.30pm-2pm, 5.30pm-10pm|
|Sat:||7am-10.30am, 12.30pm-2pm, 5.30pm-10pm|
|Afternoon Tea Served: Mon-Sun 2.30pm-4.15pm|
Bar Menu Served: Mon-Sun 11am-10pm