If you’re looking to enjoy a true taste of Wales, a visit to the award-winning Caesars Arms is most definitely in order. Here you can tuck into top-notch dishes made using the finest Welsh ingredients and restock your larder with quality local produce from the farm shop next door.
Dry-aged Welsh beef steak, Welsh Mountain lamb and venison from the Brecon Beacons feature on the restaurant menu, as do free-range chicken and Merryfield Farm duck. A wonderful selection of fresh fish and seafood is also showcased: hake, halibut, Dover sole, monkfish, lobster and prawns are just a sample of the delights on offer. Whatever dish you plump for – whether it’s the venison fillet with Port and redcurrant sauce or sea bass baked in rock salt – the kitchen team’s insistence on using the finest and freshest produce is evident in every mouthful. It will come as no surprise to learn that the drinks menu features a carefully chosen selection of tipples to complement the food offering, and the cellars are stocked with hand-selected wine, Port and Champagne from all four corners of the world.
The farm shop is an Aladdin’s cave of home-grown and locally sourced goodies. As well as some delicious meats, you’ll also find organically grown fruit and vegetables from the farm’s very own gardens, alongside fresh bread, Welsh and Continental cheese, chutney, jam and much more.