Situated in a leafy suburb of Cardiff, yet just a hop, skip and jump from the city centre, Cameo Pontcanna has been a social hub for more than 31 years. Inside is a bar and bistro, and upstairs lounge area, which have all been thoughtfully refurbished to create comfortable yet sophisticated surroundings for the eclectic mix of clientele that step through the doors. The bistro’s award-winning chef, who has over 20 years’ experience under his belt, is passionate about locally sourced Welsh ingredients. Enjoy dishes such as scallops, venison sausages, calamari with saffron aioli, or Brecon lamb shoulder. Upstairs, the private lounge is available to hire and has its own private bar, which is ideal for special celebrations. Staff are always professional and quietly attentive, ensuring a warm welcome awaits all. The kitchen is open seven days a week, serving breakfast, lunch, tapas, dinner and a traditional roast on Sundays.