The Waterhouse Restaurant
The award-winning chefs create the menu around locally sourced ingredients - among them Caledonian beef, Blair Atholl venison, Scrabster sole and Orkney smoked Brie. Try the tian of tomato and Scottish crab with avocado salsa for a fantastic combination of flavours, and follow it with the Asian-inspired hot smoked Schezwan- pepper-dusted duck breast with Asian greens and soba noodle broth - British cooking styles are given a twist with exotic combinations like these. Desserts are something special too - try iced peach p a rfait and chocolate sauce, or banana cheesecake with Highland toffee ice cream - and their homemade chocolate is a naughtily delicious finish to the meal. There is an extensive wine list, with over 80 wines to choose from to suit every palate. This is the place to go for a touch of class in elegant surroundings; private dining is available, while a stay in the hotel is relaxing and the food luxurious. Not to be missed.