A mere stone's throw from the picturesque Forest of Dean and just two miles from the historic market town of Monmouth, The Stonemill boasts a beautiful, peaceful location, and is the perfect place to relax. Oak beams and vaulted ceilings merge effortlessly with modern tableware and contemporary furnishings, creating a unique country dining experience. Lucky diners can expect to pick from a menu that's just packed with fresh, seasonal local produce. The team at The Stonemill is dedicated to providing customers with a real taste of the country in which they are dining - honey is produced within two miles of the restaurant and seafood comes from the English Channel, while beef is sourced in Monmouth, freerange eggs come from The Stonemill's own ducks and hens, venison comes from woodlands in and around Monmouthshire, and pigeon, guinea fowl and mallard are all shot locally. The midday menu allows you to choose between open sandwiches, refreshing salads, traditional ploughmans' lunches and two or threecourse meals; and you can round things off with some fantastic homemade ice cream. Sunday lunches are an institution with those in the know, so it's best to book ahead to avoid disappointment. The Stonemill now has a license to host civil ceremonies, and you couldn't hope to find a more stunning location for your special day. If you're in no hurry to leave, accommodation is available in lovingly restored, architectdesigned farmhouse cottages.