Porter & Rye

Porter & Rye


0.5 miles
1131 Argyle Street, Glasgow, G3 8ND

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Thu, 08/04/2016 - 15:08 -- Administrator
To contact NAME please use the form below. For all urgent enquiries, including reservations and cancellations, please call the restaurant directly. If you’d like to contact Food & Drink Guides, please click here.

Porter & Rye opened its doors in December 2014 and quickly garnered a reputation for serving high-quality steaks. Today, the restaurant is still thriving, and has developed its menu to include dishes made using wild, foraged food.

The menu also showcases dry-aged beef, and meat and sausages that are cured in-house. The state-of-the-art dry-aging cabinet allows head chef Grant Hastie to monitor the ageing of cured meats and sausages to ensure the perfect flavour is achieved. Diners at Porter & Rye can choose from a variety of steak cuts, which are sourced from the family-run Gaindykehead Farm in Airdrie, and are available in sizes up to 40oz and aged for up to 120 days. The cattle at the farm are fed on a unique mixture of silage and potatoes, developing outstanding flavour in the meat of the Aberdeen Black Angus, Limousin and Charolais breeds. At the weekend, the offering includes a selection of featured cuts, which change weekly depending on what’s ready from the cabinet. These are, unsurprisingly, rather popular and so booking ahead is advised. The complementing drinks menu features meticulously sourced wine, craft beers and bespoke cocktails.

No matter what you choose, you’ll leave Porter & Rye delighted by their innovate take on a traditional process, and eager to return for more.

+2Porter & Rye
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