Alla Turca Grill - Seafood & Meze Bar
The Americas
0.5 miles
192 Pitt Street, Glasgow, G2 4DY
This award-winning Glasgow city centre restaurant, grill, seafood and meze bar boasts a great atmosphere, with live background music at the weekends. Alla Turca can accommodate 60 guests, plus a further 40 in the private dining room. Functions for up to 100 people can be catered for in style.
Since its opening in 2007, Alla Turca has been known as 'The Show Before The Show' - perfect for city visitors and theatregoers looking for an atmospheric and affordable dining experience. Indeed, the popular pre-theatre menu costs from £12.95, while, if you're visiting earlier in the day, the lunch menu starts from £6.95.
Your meal might begin with a starter of Shetland scallops served with kofte and lemon, before moving on to a main of barbecued swordfish with Mediterranean vegetables and salsa Turca. If seafood isn't your thing, then the chicken with truffle mash, wilted spinach and a wild mushroom sauce will undoubtedly be of interest. To finish, the yummiest chocolate mousse with mint ice cream justifies its menu billing.
On her visit, Joanna Blythman of The Sunday Herald found Alla Turca to be 'one of the most professional, well run, assured restaurants I've eaten in for quite some time. It's the sort of place where, even in a large group, you know you will be well looked after. The music makes it more attractive still.' For a taste of something unique, right in the heart of chilly Glasgow, head to Alla Turca - fine food and a friendly team await
Since its opening in 2007, Alla Turca has been known as 'The Show Before The Show' - perfect for city visitors and theatregoers looking for an atmospheric and affordable dining experience. Indeed, the popular pre-theatre menu costs from £12.95, while, if you're visiting earlier in the day, the lunch menu starts from £6.95.
Your meal might begin with a starter of Shetland scallops served with kofte and lemon, before moving on to a main of barbecued swordfish with Mediterranean vegetables and salsa Turca. If seafood isn't your thing, then the chicken with truffle mash, wilted spinach and a wild mushroom sauce will undoubtedly be of interest. To finish, the yummiest chocolate mousse with mint ice cream justifies its menu billing.
On her visit, Joanna Blythman of The Sunday Herald found Alla Turca to be 'one of the most professional, well run, assured restaurants I've eaten in for quite some time. It's the sort of place where, even in a large group, you know you will be well looked after. The music makes it more attractive still.' For a taste of something unique, right in the heart of chilly Glasgow, head to Alla Turca - fine food and a friendly team await
