For over 20 years Smoke Stack has been serving the carnivores of Edinburgh, providing a relaxed atmosphere and fabulous locally sourced produce, which is cooked and served with respectful simplicity. As a member of The Scotch Beef Club, Smoke Stack prides itself on being a paradise for steak fans. Start with goat’s cheese, gently toasted and served with rocket, strawberries and balsamic reduction. For the main course, why not choose from the exemplary cuts – there’s rib-eye, sirloin, rump and fillet steak – all of which are served with a choice of hand-cut chips, mash, green salad and new potatoes, and can be enhanced by classic sauce or butter. Pair your meal with a bottle of red wine or a Scottish craft beer. Takeaway is also available through Deliveroo, so you can look forward to indulging in delicious steaks, sandwiches, burgers, milkshakes and smoothies from the comfort of your own home.
Diners can opt for the brunch menu served daily – it offers traditional Scottish breakfasts, waffl es and refreshing fruit smoothies. This is served from 9am until noon on weekdays and until 4pm at the weekend. There’s also a daily set menu boasting tasty, fast seasonal dishes from Monday to Friday, which is perfect for those who fancy a swift bite during a lunch break, or a quick pit-stop whilst exploring the city.