No. Ten Restaurant at Ten Hill Place Hotel
Within walking distance of The Festival Theatre, Princes Street, Holyrood Palace and Edinburgh’s ever-popular museums and galleries, No. Ten Restaurant at Ten Hill Place Hotel is a stylish, contemporary restaurant run by Alan Dickson, head chef of No. Ten Restaurant and 10 Wine Bar. Both are situated within Ten Hill Place Hotel, which will be expanding to 129 bedrooms by August 2018 and is owned by The Royal College of Surgeons of Edinburgh. All proﬁts go towards the institution’s activities, members and fellows as well as training surgeons worldwide. No. Ten Restaurant has earned an AA rosette for its superb food. The seasonally changing à la carte menu features sumptuous starters such as sea trout ceviche with crab, cucumber radish and mango slaw, and mains like loin of spring lamb with braised belly, morels, asparagus and wild garlic. Desserts here are a real indulgence, guaranteed to put a smile on your face. You might see the likes of chocolate and orange delice with orange gel, chocolate soil and cocoa sorbet, or Paris-Brest with praline and salted caramel ice cream. If you’re looking for a lighter meal or just some nibbles with a glass of wine, head to 10 Wine Bar. Here, you’ll ﬁnd a fantastic selection of Corney & Barrow wine. You can also book the events space for dinner or an informal buffet for up to 20 people.