You might recognise Mark Greenaway from his television appearances on hit programme The Great British Menu. Described as a 'molecular gastronomy extraordinaire', this self-assured chef is definitely on the up, having already made his eponymous restaurant one of the must-dine destinations in Edinburgh. Step through the doors of No 12 and a calm and understated setting will prepare you for a real culinary experience. Mark's cuisine needs no embellishment, with each perfectly constructed dish vying for centre stage. Fresh, local and seasonal produce is given the Greenaway treatment - and a bit of a cheeky twist. I challenge you not to gasp in delight when your meal arrives. With copious awards bulking out this chef's belt, diners continue to be mesmerised by his talents. Get down there and indulge in one of Scotland's finest.