Incredible wine and innovative dishes go hand in hand at this relaxed but glamorous setting. Professional yet friendly service means everyone who steps through the door is made to feel welcome. The recipe for the restaurant’s success boils down to the combination of local, seasonal produce and the imagination and passion provided by the dedicated team. This ethos starts in the kitchen, where the brigade creates exceptional dishes that are the talk of the table. You might spot the likes of smoked mackerel parfait with beetroot, lemon mayo, rocket and goat’s cheese shortbread, and lamb rump with plums, almonds, salt-baked celeriac, dates and kale on the main menu. End on a sweet note with a glorious hazelnut parfait with rhubarb, vanilla foam and a chocolate buckwheat cookie. A private room can accommodate 10 to 22 seated guests for special private-dining events.