Tucked down a cobbled street behind Edinburgh’s trendy Shore area, you’ll find Tapa. Seek it out and you will discover that this authentic eatery is well worth a visit. Set in a refurbished former bonded warehouse, beneath high vaulted ceilings, you’ll find whitewashed walls adorned with vintage Spanish movie posters and a stunning floor-to-ceiling bull fighting poster, all of which help establish a charming Iberian setting. Head chef Paco Martin Romano is renowned for his creative, modern take on the tapas culture of his home city of Seville. Whilst there is a firm focus on the Iberian black pig, consideration has also been given to those with dietary requirements. Over a third of the menu is vegetarian-friendly, and plenty of the dishes can be adapted for vegans, as well as gluten-free and lactose-free diets. Escape the bustle of city life at Tapa and drink in the Spanish atmosphere with amazing tapas.