Twinkling lights and gorgeous stained-glass windows herald the start of a truly enjoyable experience at this characterful Victorian bar. Once inside the revamped, family-friendly Nobles, you'll find the stylish dark wooden bar takes centre stage, flaunting an array of whiskies, gins, rums and up to a dozen wines by the glass, as well as try-before-you-buy Scottish beers on tap. Under high, intricately designed ceilings, well-executed, candlelit meals are eagerly devoured. Here, courtesy of the Taylor family, you'll enjoy seamless service and an abundance of delicious dishes showcasing high-quality local produce. These include smoked haddock and black pudding fishcake with red pepper and cinnamon marmalade, soft-poached free-range egg and rocket. The Nobles Wellington is also a mighty good choice - comprising tender popeseye steak with mushroom duxelle wrapped in Serrano ham and puff pastry, served with a red wine reduction, basil-roasted potatoes and parsnip crisps. If you prefer, try a daily special or a lighter bite, such as the duck pastrami sandwich. On the other hand, those nursing a hangover would do well to try the brunch menu, which features the famous Nobles eggs Benedict, hearty homemade pancakes and the Nobles full Scottish breakfast - best enjoyed with a glug of Fairtrade coffee. If you like live music, you're in luck, as Nobles frequently plays host to live acts, too. So come shore-side and sample the delights on offer at this delightful establishment.