Kilted Lobster is an award-winning seafood restaurant nestled in the heart of Stockbridge. Serving sustainably and ethically sourced seafood, game and beef, as well as delicious vegetarian, vegan and gluten-free options, Kilted Lobster has something for every palate. There’s even a carefully considered wine list to match.
Tempting starters include fresh Isle of Mull scallops, smoked turbot Carpaccio, rumbledethumps, and hearty Scottish seafood chowder. For the main course, it’s difficult to resist the signature dish of Kilted Lobster, which is prepared and served with samphire butter and goes perfectly with a glass of Taittinger Nocturne Champagne. If you’re struggling to choose between the delicious meat and seafood options, why not sample the best of both and try the dry-aged beef fillet with creel-caught langoustines? Don’t forget to leave room for dessert; sample the ever-changing cheese selection or enjoy freshly picked wild Scottish berries.
In recent years, Kilted Lobster has won a number of awards, including Best Seafood Establishment in Scotland at the Food Awards Scotland and Bistro Chef of the Year at the Scottish Food Awards. As well as serving delicious food, Kilted Lobster also provides cookery classes, hospitality training and educational opportunities for those facing financial difficulties or barriers to work. Not just a destination restaurant, Kilted Lobster is a well-loved neighbourhood favourite.