Kilted Lobster is an award-winning boutique seafood restaurant nestled in the heart of Stockbridge. Serving the highest-quality sustainably and ethically sourced Scottish seafood, game and beef, alongside delicious vegetarian, vegan and gluten-free options, Kilted Lobster truly has something for every palate, with a carefully considered wine list to match.
Tempting starters include the likes of fresh Isle of Mull scallops, smoked turbot Carpaccio, and Rumbledethumps, as well as their delicious version of the Scottish classic, Alba skink. For the main course, it’s difﬁcult to resist their signature dish, Kilted Lobster, which is prepared and served with samphire butter and can be perfectly paired with a refreshing glass of house Tattinger Nocturne Champagne. If you’re struggling to choose between the delicious meat and seafood options, why not sample the best of both and try the dry-aged beef ﬁllet with creel-caught langoustines? Don’t forget to leave room for afters so you can sample the ever-changing Scottish cheese selection, wild Scottish berries, or perhaps one of the many Scottish gins or whiskies.
Named Ethical Eating Destination 2017 at the Scottish Food Awards, and shortlisted for Seaﬁsh and Caterer’s 2017 Seafood Restaurant of the Year, Kilted Lobster continues to make a difference in the community by providing cookery classes, hospitality training, educational opportunities and support for those in food poverty. Kilted Lobster has become both a destination restaurant and a neighbourhood favourite.