This family-run bar and bistro receives consistently high praise for its friendly atmosphere, delicious food and excellent drink. The menu changes with the seasons, and produce is sourced as locally as possible. Popular starters include hearty Cullen skink, and breaded haggis balls served with ﬁery homemade chilli chutney. Follow with the succulent ﬁllet steak, made from carefully sourced, fully traceable beef. Fresh ﬁsh is delivered daily so you’ll always ﬁnd ﬂavoursome seafood dishes on the menu. Finish your meal with a Scottish cheeseboard accompanied by a glass of Port, sherry, wine or whisky. For liquid refreshment there’s an extensive wine list, excellent craft beer, unique homemade cocktails and over 50 varieties of gin, each complemented by the perfect garnish. Whether you’re visiting for a family meal, weekend brunch or coffee with friends, the attention to detail and attentive yet unobtrusive staff will ensure that your visit is memorable for all the right reasons.