0.5 miles
94 Hanover Street, Edinburgh, EH2 1DR

Since 1962 Hendersons has been the vegetarian hotspots. Having started out as an outlet for Mac and Janet’s farm produce, Hendersons is now a fully-fledged vegetarian and vegan restaurant, serving Edinburgh’s foodies locally and ethically sourced produce. Over the decades, Hendersons has grown rapidly and now also boasts a deli and a bistro.

The menu is carefully set out so you can see exactly which ingredients are in every dish, so many of the dishes can also be prepared for gluten- and nut-free diets. The imaginative menu changes regularly to showcase the best of the season’s produce. You’ll find starters like freekah salad with kale, butternut squash, pear, red grapes, almond flakes drizzled with cumin and maple dressing. The tapas menu offers amazingly good value for money, with small plates like cured carrot bruschetta on rye bread with lemon and dill cashew cream, and the popular stuffed courgette with smoked garlic and creamy vegan cheese risotto with crispy capers. Perhaps Hendersons’ most popular dish is their vegan haggis served with steamed and pickled turnip, roasted Brussel sprouts and tarragon whisky sauce – the perfect Scottish vegan dish. If you have room for dessert, direct your eyes to the specials board to see what tasty vegan sweets are on offer each day.

Opening Hours:
Deli Open:
Mon-Fri 8am-7pm
Sat 10am-6pm
Sun 11am-4pm

Recommend a Restaurant

Mon, 07/23/2018 - 14:07 -- Administrator

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