Cucina at G&V Royal Mile Hotel

Twice awarded 'Best Italian Restaurant of the Year' at the Scottish Restaurant Awards, and having won a host of other accolades since opening, Cucina at G&V Royal Mile Hotel has firmly established itself on Edinburgh's dining scene. It's well known for being all about the enjoyment of good food, genuine Italian hospitality and sharing with friends and family.

With head chef Mattia Camaroni at the helm, Cucina boasts an innovative, fresh and seasonal menu. Serving the classics as well as seasonal specialities from across the Italian regions, this lively restaurant produces the finest quality dishes that are full of passion and flavour and offer a true taste of Italian life. Expect options like pan-fried scallops with celeriac purée and saffron dressing, and homemade cannelloni with ricotta cheese, spinach and light tomato sauce. Naturally, there's also the classic finale: tiramisu.

All dishes are complemented by a range of wines and drinks from Bar G&V, the vibrant heart of the hotel. This stylishly designed area epitomises cosmopolitan life, and the extensive drinks list ranges from the world's finest Italian coffee to superb cocktails. Expert mixologists can shake up anything from a classic Martini to bespoke concoctions. As well as this, the famous G&V afternoon tea should not be overlooked when picking a reason to visit this luxury hotel