Amber Restaurant provides sumptuous modern Scottish cuisine in a stylish casual dining environment. The setting has bags of period charm, with distinctive half-moon windows and stone walls, while soft tweeds and light colours provide a bright ambience.
Amber’s seasonal menus offer an option for every palate. Executive chef David Neave and his team prepare food that is fresh, locally sourced and packed with bold, perfectly balanced flavours. Main courses like Scottish beef and fillet of salmon are enduringly popular, but much of Amber’s appeal lies in its culinary innovations. For those who may not desire a full plate of haggis, neeps and tatties, Amber’s famous Scottish tapas offers a delicious selection from the country’s larder.
Diners in search of something unique can choose Amber’s Taste of Scotland dining experience. This seasonal tasting menu takes diners on a fascinating culinary tour of the country without leaving the table. A trio of mini starters and a trio of tasting mains are followed by a mouth-watering dram and dessert combination. Fast becoming an Edinburgh institution, Taste of Scotland can be preceded by a platinum tour of the Scotch whisky experience, if desired.
The partnering of food and whisky is central to Amber’s offering. Each dish can be paired with an appropriate premium Scotch from Amber’s 400-plus selection, and the unparalleled whisky knowledge possessed by the team will ensure the marriage is one made in taste heaven.