Clark & Sons

The 'cheeky little brother' of Ryan Barrie's first neighbourhood restaurant, Citation, Clark & Sons has quickly ascertained a reputation as an esteemed eatery offering fine fare. Try the tasty Sicilian chicken salad with orange, golden sultana and pine nut dressing, basil crostini and baby leaves, or the divine-sounding tiger prawns à la Basquaise, pan-fried with potatoes, chorizo, confit peppers, lemon and parsley. Main courses include wholesome sweet potato, chard and smoked Cheddar lasagne; beetroot-cured Scottish salmon with Vichy carrots and sugar snap peas; and decadent pan-roast Highland venison with apple and potato crush, roast chestnuts and Madeira jus. Quality and style can be seen at the fore of every dish, including to-die-for desserts such as roast plum and pecan crumble, and strawberry baked Alaska. The salted caramel cheesecake with passion fruit and mint is a must-try too.

You mustn't overlook the treats at the bar, which include many a fine wine, Champagne and fizz, and several marvellous cocktails such as Southside, Frisky Lemonade and Gin Ink - Tanqueray gin, blue Curacao and fresh lime shaken up and served over crushed ice. Beer and cider fans needn't worry, as there's plenty here to satisfy every taste. Pop in for breakfast, lunch or dinner, or book your party a table and enjoy one of the set private dining menus - whatever you do, make it sharpish and deprive yourself no longer.