Bar Bacoa Restaurant
British
0.5 miles
Hilton Nottingham, Milton Street, Nottingham, NG1 3PZ
The name Hilton suggests quality and excellence and as soon as you step foot in the foyer of this suave and contemporary hotel, you just know that you're not going to be disappointed.
Formerly the Station House Hotel, this 150 year old building now stands refurbished and bang up to date in the heart of Nottingham, close to where the old Victoria Station and platform were once situated.
Beautiful eye catching presentation is the order of the day in the Bar Bacoa Restaurant, where the table d'h'te menu tops the bill. I started with the avocado salad, avocado marinated with orange juice and vodka, topped with sour cream and chives - a vegetarian triumph. For the main course I enjoyed a daily special of parsley and garlic marinated cod, the freshest, tastiest, most sublime chunks of white fish, masterfully served on a colourful bed of peppers with sautéed red chard and basil dressing. For dessert, I succumbed to the temptation of tart au citron, and was rewarded with delight.
If your choice of dish is not on the menu they'll do their best to accommodate you. With fresh ingredients, the menu changes daily, accompanied by individual wine recommendations from their selection of 49 quality bins, from some of the finest wine makers in the world.
The Bar Bacoa Restaurant clearly holds the recipe for success, with freshness and excellence as standard, garnished with an intimate atmosphere and obliging waiters. So if you wish to feel totally replete, relaxed and indulged with quality fare, this is the place for you
Formerly the Station House Hotel, this 150 year old building now stands refurbished and bang up to date in the heart of Nottingham, close to where the old Victoria Station and platform were once situated.
Beautiful eye catching presentation is the order of the day in the Bar Bacoa Restaurant, where the table d'h'te menu tops the bill. I started with the avocado salad, avocado marinated with orange juice and vodka, topped with sour cream and chives - a vegetarian triumph. For the main course I enjoyed a daily special of parsley and garlic marinated cod, the freshest, tastiest, most sublime chunks of white fish, masterfully served on a colourful bed of peppers with sautéed red chard and basil dressing. For dessert, I succumbed to the temptation of tart au citron, and was rewarded with delight.
If your choice of dish is not on the menu they'll do their best to accommodate you. With fresh ingredients, the menu changes daily, accompanied by individual wine recommendations from their selection of 49 quality bins, from some of the finest wine makers in the world.
The Bar Bacoa Restaurant clearly holds the recipe for success, with freshness and excellence as standard, garnished with an intimate atmosphere and obliging waiters. So if you wish to feel totally replete, relaxed and indulged with quality fare, this is the place for you
| Mon: | 12pm-2pm, 7pm-10pm |
| Tues: | 12pm-2pm, 7pm-10pm |
| Weds: | 12pm-2pm, 7pm-10pm |
| Thurs: | 12pm-2pm, 7pm-10pm |
| Fri: | 12pm-2pm, 7pm-10pm |
| Sat: | 12pm-2pm, 7pm-10pm |
| Sun: | 7pm-9.30pm |
