Oban Bay Hotel & Spa
The Rannachan Restaurant within is an elegant dining space, decorated throughout in calming muted greens and blues. Wood-panelled walls and carved ships give the restaurant a nautical feel, while tartan upholstery reminds you of your whereabouts on the map. With an emphasis on local organic produce and efficient service, The Rannachan Restaurant is the best place to satisfy your craving for seafood. Fish is landed on the west coast of Scotland and arrives on your plate as fresh as can be, perfectly cooked and accompanied by an array of delicious sauces and seasonal vegetables. The menu is complemented by a superb wine list, sourced from Inverarity Vaults, and waiting staff are always on hand to recommend the perfect tipple to accompany your meal. If the weather is fine, bag a place on the decking and dine alfresco - the hotel's sun lounge stretches the entire length of the hotel and provides absolutely breathtaking views of Oban's shores, Mull and Kerrera. It's the perfect spot to enjoy the sunset or relax with afternoon tea and a good book.
The hotel bar serves a multitude of malt whiskies, covering all the main whisky regions including Islay and Speyside. Also available is the locally produced Oban malt. There are 80 luxurious bedrooms for your comfort, all furnished to the highest standards and many offering fantastic views of Scotland's wild west coast. Spa facilities include a steam room, sauna and an outdoor hot tub with views of Kerrera.
After all this relaxation, you may be ready for a little activity. Although the hotel is tucked away from the hustle and bustle, it is just minutes away from Oban town centre, where it is possible to jump aboard a ferry and explore the islands of Iona and Mull. An truly unmissable adventure.