The menu brings together all the classics that you would expect from such an established restaurant, serving them all in generous portions. There is something for all tastes on the comprehensive menu - including fish and vegetarian dishes - so nobody will struggle to find a favourite meal.
Traditional Scottish classics, from gateau of Highland haggis with neeps, tatties and a mild peppercorn sauce, to West Coast scallops with Stornoway black pudding and hollandaise sauce, and creamy chicken Dunvegan with white wine and garlic demonstrate the chef's diverse range of capabilities. Offering no frills or gimmicks, this unpretentious restaurant prides itself on serving high-quality food at low prices. Expect a metaphorical breath of fresh air from this down-to-earth, plain-speaking restaurant.