The Royal Crescent Hotel & Spa
Set in the centre of one of the world’s most iconic crescents, The Royal Crescent Hotel & Spa offers a truly spectacular and diverse gastronomic experience. The hotel has five AA red stars and houses an exceptional three-AA-rosette restaurant that overlooks secluded gardens. The kitchen is led by talented executive head chef David Campbell, who has compiled a wonderful array of menus for The Dower House Restaurant that run throughout the day. Visit this beautiful hotel to enjoy all-day dining, sample one of the hotel’s iconic sweet or savoury afternoon teas, or enjoy the à la carte offering, which is exquisite. For a real treat, opt for the six-course tasting menu – it’s sure to impress even the greatest gourmands. The restaurant and gardens are open to non-residents, so you don’t even have to stay at the hotel to enjoy this memorable dining experience. Every ingredient on the menu is conscientiously sourced, with much of the produce coming from the finest producers in the area. David Campbell and his kitchen team take genuine pride in their work, resulting in expertly prepared dishes and a flawless finish. From the inspired menu try creative dishes such as slow-cooked duck egg, pancetta, celeriac velouté, crispy chicken skin, duck fat croutons and you’re sure to be talking about your visit to The Royal Crescent Hotel & Spa for some time to come. With professional service, stunning food and a wonderful setting, The Royal Crescent Hotel & Spa ticks every box – the hotel even has private dining facilities.