Little India

The Little India chefs have over 30 years of culinary experience, and use recipes handed down through generations to create authentic Indian cuisine. The service here is second to none; staff are dedicated to creating the best possible dining experience for their customers, and do so with style, enthusiasm and flair. As a result, the restaurant is buzzing with the happy chatter of contented diners every evening. The menu features traditional favourites such as chicken bhuna, lamb korma, prawn sag and vegetarian massala, as well as chef's specialities and sundries such as garlic naan, lemon rice and poppadoms and pickles. The Sunday buffet, served between midday and 3pm, is always in high demand and well worth checking out. Little India is a top choice for an evening out, offering a lively, energetic and laid-back atmosphere and some of the best Indian cuisine in the area. As the experienced head chef is also the owner, guests are guaranteed consistently high standards across the board.