FireLake Grill House & Cocktail Bar offers so much more than just delicious food and drink. This contemporary, stylish restaurant and bar adds a traditional and distinctive Yorkshire accent to its menus and setting. To FireLake, provenance is key, and so fresh ingredients are sourced from only the best local suppliers. The menu is influenced by produce grown in and around Yorkshire, and ingredients change seasonally. This inspires an ever-changing selection of dishes and flavours that ensure a truly unique dining experience, grounded in Yorkshire heritage.
Developed by head chef and Yorkshireman Craig Hillery, the extensive menu offers a seasonal snapshot of the very best that Yorkshire has to offer, whether it’s a Monday morning breakfast meeting, Saturday night dinner or a delicious Sunday roast. FireLake provides a modern twist on great, honest Yorkshire food, including haddock fried in Leeds beer batter accompanied by triple-cooked chips, mushy peas and curry sauce, and a Yorkshire chorizo hotdog served with cider onions, applewood cheese and skinny fries.
Before you indulge in the magnificent food, why not sample the warmest of welcomes at FireLake’s stylish bar? Savour hand-crafted local beers, expertly prepared cocktails or a glass of Champagne, as you take in the surroundings and unique, relaxed ambience. FireLake offers drinking and dining at its best, and Yorkshire at its very finest. Call to book and enquire how to receive a complimentary glass of Prosecco on your next visit.