Situated along Great George Street, just a few minutes from Millennium Square, is Fettle. They offer a simple, delicious menu featuring dishes made using quality ingredients sourced from Yorkshire and beyond , with plenty of plant based within their omni menu. As a modern Scandinavian-inspired eatery, Fettle boasts a cosy and friendly atmosphere. Upon entering, you’ll be greeted by Kamil and Simon, the owners, who along with the rest of the staff give the impression that nothing is too much trouble. When creating Fettle, Kamil and Simon wanted to create a relaxed environment for all and the quality of service reflects this. The owners are always on the hunt for new, inspirational products and flavours such as the signature gluten-free gnocchi with cashew nut cream and their take on a seasonal nutrition bowl, The Fettle Bowl. This creativity can also be seen in their exquisitely curated wine list.
At the weekend they offer an extended brunch menu, excellently executed classics such as eggs royale, served on a seeded rye with oak roasted salmon. The vegetarian breakfast with either grilled halloumi or tofu is a favourite amongst regulars.
On Thursday, Friday and Saturday evenings, Fettle is transformed into FINE at Fettle, their take on evening dining. As with Fettle, there’s a relaxed atmosphere and simply executed food. With different table settings, soft lighting and table service, FINE has a unique vision of its own. Whether you want a great coffee, a delicious lunch or a fine dinner, Fettle is the perfect destination.