The Coniston Hotel’s flagship restaurant, Macleod’s has been accredited with two AA rosettes and exudes elegance in every aspect. With exposed beams and stone walls, Macleod’s offers a light, modern atmosphere, while honouring its charming original features. The restaurant showcases the very best locally sourced produce and a number of seasonal dishes sit proudly on the menu. The team of chefs is always researching the latest trends, techniques and ingredients to create new dishes, ensuring that Macleod’s is kept on the dining map. The menu is coupled with a number of accompanying wines, so Macleod’s delivers the ultimate dining experience. The dedicated team caters to your needs with Yorkshire hospitality and friendly service, adding to your overall dining experience.
Macleod’s offers a range of set menus, which are updated seasonally. From the à la carte menu, you can start with the likes of Yorkshire grouse, perhaps followed by wild mushroom tortellini flavoured with roast garlic and truffle. Highlights of the dessert menu include duck egg vanilla tart with ice cream, while the local cheeseboard is a popular choice for those wishing to end the evening on a savoury note. Alternatively, why not treat yourself to the five-course tasting menu for a sophisticated evening with friends? Macleod’s Restaurant is open daily for residents and non-residents alike, with regulars returning time and again to enjoy award-winning food with faultless service to match.