The Go Down Restaurant
You might start with black pudding with potato rosti, apple and rich red wine sauce, topped with crispy bacon, or even try the Scottish smoked salmon. Main courses might include pan-fried venison steak with cranberry and redcurrant sauce and creamy mustard mash. There are delicious seafood options to be found on the bill of fare too, and vegetarians are well catered for with dishes such as creamy mint, pea and basil risotto to tantalise the taste buds. Why not finish on a winning note and treat yourself to chocolate fondant sponge or perhaps profiteroles? A visit to the Go Down is one that will be remembered for some time.