Whitley Hall Hotel

Guests often remark that the jewel in the crown of a stay at the AA-rosette-awarded Whitley Hall is the quality cuisine. Whether dining from the simple bar menu, à la carte or the three-course special lunch menu, all food is superbly cooked and exquisitely presented, as well as being good value for money. Dishes feature the refined flavours you might expect from a fine dining restaurant, yet are generously portioned to reflect true Yorkshire hospitality.

Whitley Hall's menus are designed to appeal to all, with dishes ranging from the traditional to the exotic, so you're sure to find something to suit. The selection is revised seasonally to showcase the best fresh produce. The excellent Sunday lunch is deservedly popular, as are the afternoon teas. The wine cellar is stocked with the best international varieties and offers something for all budgets.

From the à la carte, perhaps begin with the assiette of salmon with textures of cucumber, or ceviche of scallops, with salt and pepper squid and lemon mayonnaise. Inventive mains like the poached breast of wild pheasant with smoked mash, braised shallots, kale and pomegranate vinaigrette will delight carnivorous diners, while fish fans will relish dishes such as pan-fried sea bream fillet with pak choi, crab gnocchi and lemongrass broth. Treat yourself to dessert to complete your Whitley Hall experience - the salted caramel chocolate ganache tart with Yorkshire ale ice cream is divine