Caramba is an exciting Brazilian steakhouse offering various cuts of Brazilian meat, cooked to perfection and brought to your table by experienced and passionate Brazilian chefs. Indicating surprise or delight, the name Caramba perfectly sums up diners’ reactions to this extensive all-you-can-eat menu. The selection of ﬂame-grilled beef, pork, lamb, chicken and Brazilian sausages certainly offers the wow-factor, as do the attractive prices. The system is simple: turn your card to green when you wish to be served, and turn it to red when you’re in need of a break or want to pop to the extensive hot and cold salad bar. We would highly recommend the melt-in-the-mouth pork belly glazed with a delicious, sticky marinade, and the picanha, which is hailed to be the best cut from the rump of beef. The staff here are friendly and attentive and are always happy to answer your queries or make recommendations. To complement your meal, choose from a wide range of carefully selected wine and cocktails.