Located in the village of Snainton, The Coachman Inn is a destination restaurant and bar, perfectly situated on the edge of the North Yorkshire Moors. The Grade II listed Georgian inn is a beautiful and historic setting for an overnight stay in one of the comfortable rooms, providing the opportunity to explore the stunning Yorkshire coast and the city of York. Executive chef David Spencer has held two AA rosettes for 25 years. Working closely with David, head chef Peter Gibson and chef-proprietor Ian Rae create delicious menus that showcase the best local produce from the surrounding areas. Start with the unique and delicious potted marjoram-scented local rabbit with ginger and plum chutney and a warm, miniature onion loaf. For a stand-out main, try the slow-braised breast of lamb with grilled cutlet, hot-pot potato and root vegetable and pearl barley sauce. Heading up the front-of-house team, Carol Rae ensures that you’re guaranteed a memorable dining experience and impeccable service.