The Worsley Arms Hotel

The Worsley Arms Hotel enjoys stunning views of the surrounding greenery, as well as the convenience of being on the doorstep of Castle Howard and Nunnington Hall. In addition to its 20 bedrooms, the hotel also has a restaurant and a bar, both with mouth-watering menus which focus on freshly prepared dishes created with local, seasonal produce. The restaurant menu is varied, and includes delights such as loin of estate venison, which is garnished with a slice of air-dried venison and served with soy-glazed heritage beetroot, baby onions, and a honey parsnip purée. The dessert menu also offers all manner of treats, including a build-your-own cheeseboard, allowing guests to choose cheeses to suit their taste - or, indeed, to have all six. There's also a variety of wines available, expertly chosen by owner and Master Sommelier Tony to complement the dishes on offer