The West Park Hotel
Luxurious design coupled with exceptional service is what sets The West Park Hotel apart from the rest. Hidden inside the hotel is the spacious restaurant, where a blend of leather chairs, candles and calming hues set the scene for relaxed drinking and dining. It’s open all day for breakfast, lunch, afternoon tea and dinner, so call in anytime of day.
Ensuring customers are content, whether a hotel guest, newbie or regular, is at the heart of what the dedicated team does. Everyone can expect to receive the same friendly welcome, and that extends to well-behaved pooches, who are allowed in the bar.
The menu changes with the seasons and reflects the best produce found within the county. Dishes such as pan-fried whole plaice with crab fritter, celeriac purée and kale, and venison with fondant potato, kale and plum jus celebrate the array of locally sourced meat, fish and vegetables that are used by the kitchen team. Puddings like apple tart with marshmallow and vanilla ice cream, and dark chocolate delice accompanied by chocolate and sea salt ice cream ensure meals end on a sweet note.
The kitchen team can happily trace their produce every step of the way, from field to fork – it’s no wonder the venue was awarded Newcomer of the Year at the Harrogate Hospitality and Tourism Awards 2015 and holds an AA rosette.