The Old White Beare
Combining classic British pub fare with contemporary touches, The Old White Beare knows how to please the hoards of regulars and new visitors who walk through its doors. You’ll be happy to hear that fresh, seasonal ingredients are put to good use in freshly prepared dishes cooked by Michelin trained head chef Eddy Nuttal and his team. Whether you choose a smart, refined plate or comforting classic, each dish is cooked to a high standard – the result is both familiar yet exciting. From the gleaming polished bar and local art hanging on the walls, to the excellent service and Casque Mark-accredited ales, everything here is carefully considered. The building dates back to 1533 and utilises reclaimed Elizabethan timber, so soak up the atmosphere with some fantastic food and drink and enjoy the historic surroundings – you won’t be disappointed.