The Orangery Restaurant at Park Hall Hotel & Spa is a haven of indulgent cooking. Decorated in delicate shades of cream with floor-to-ceiling French windows affording plenty of natural light, the restaurant looks out over beautiful landscaped gardens.
Early-birds can enjoy a leisurely breakfast buffet with the option of a hearty full English, or classic Continental favourites. Those visiting later in the day will find an à la carte bursting with refined delights, as well as a range of mouth-watering traditional dishes. Menus at The Orangery are kept fresh and seasonal to take advantage of the region’s best produce and there’s truly something for everyone. For more details on what’s available, visit the website.
The real crème de la crème of The Orangery is the afternoon tea, with a decadent selection of finger sandwiches, homemade cakes and warm scones with clotted cream and fruit preserves. These delicacies are paired with a glass of sparkling Prosecco and a choice of loose-leaf tea. The gourmet menus and stunning views make every visit to The Orangery an unforgettable experience, and booking is strongly advised. This chic restaurant can also be booked for private functions of up to 150 guests, and with 300 free parking spaces it’s as accessible as you could wish.