Chinese and East Asian
Nestled on Station Road in the centre of Kenilworth, Thai Kitchen is revered by locals and visitors alike for its wonderful dining experience. Attractive, minimal decor greets you as you prepare to be whisked into the taste paradise of Thai cuisine at its best. Service is efficient, with waiting times just long enough to enjoy a basket of melt-in-the-mouth prawn crackers, and short enough to avoid food envy when mouth-watering dishes are being served around you.
Thai Kitchen’s popular mixed starter is an undeniable favourite comprising spring rolls, fishcakes, prawn toast, chicken wings and satay chicken bites, accompanied by a tray of dainty dipping sauces. For the main event, the array of Thai classics and experimental alternatives makes it tough to pick just one. The massaman lamb shank cooked in creamy coconut and roasted pumpkin is a feast for the senses, as is the pla choo chee. This sublime fillet of sea bass is cooked to perfection in a flavoursome infusion of kaffir lime leaves and coconut milk. The coconut pancakes and banana fritters are worth saving room for and are a sweet and gentle way to finish a unique and exciting meal. If you’re looking for a restaurant with both style and substance, Thai Kitchen will not disappoint.