Loch Fyne - Kenilworth
Drawing on Gaelic roots, the team of passionate foodies at each Loch Fyne restaurant maintains a keen focus on a high-quality and diverse range of dishes, fresh produce, and, of course, sustainably sourced seafood, much of which comes direct from the restaurant’s namesake loch.
The select menu features the best ingredients the land and sea has to offer. Starters include soft shell crab pakora and haggis and Cheddar spring rolls. Alternatively, sample a portion of Loch Fyne’s famous oysters served on ice with tequila and lime, or hot in tempura batter with chilli jam.
For mains, Loch Fyne Portuguese stew with garlic bread and the creamy seafood tagliatelle feature alongside a whole host of delights. You can also personalise your plate by selecting from the fish bar, where you get to choose your fish and the way it’s cooked. For meat-lovers, dishes such as 28-day-aged rib-eye steak and the stacked Aberdeen Angus chargrilled burger are bound to conquer even the most carnivorous of appetites. Looking to satisfy your sweet-tooth before you leave? Loch Fyne has you covered with tempting treats like rhubarb and bramble walnut crumble and treacle tart with clotted cream and fresh orange. Loch Fyne is guaranteed to deliver on great food and fantastic flavours.