Expect a genuine, homely welcome, along with a comprehensive selection of accomplished European and English cuisine. Whether you opt for a homemade burger from the bar menu or a special of pork loin drenched in Diane sauce, rest assured only the freshest, local ingredients are used by the skilled chefs, with every dish made in-house. The main menu is a treat for the senses - try the savoury cheese eclair, filled with creamy cheese pate and beautifully presented with a fanned peach, or the Spanish-inspired seafood chowder, made to order with fresh fish and crunchy croutons. To follow, perhaps choose from the fortnightly changing specials menu, with everything from braised brisket of beef with savoury dumplings to rich cannelloni Florentine on offer. Sunday lunch, senior citizens' and children's menus also supplement the main a la carte and bar snack selections.
With a lounge, games bar, restaurant and garden, The Castle Hotel can happily cater to every need. Individually decorated rooms and a beautiful setting for functions (with personalised menus provided for your special day) all further ensure any visit here is a happy one. Here's to another 30 years.