Turmeric Gold

Inside a 400-year-old building in the historic medieval area of Coventry, you'll find a multi-award-winning restaurant serving up delicious Indian fusion dishes in an attractive olde-worlde setting. Turmeric Gold has won numerous accolades and wide recognition since opening in 2001, including featuring in the Cobra Good Curry Guide's top 100 list in 2013, and has many regulars who return time and again to enjoy its top-quality dishes and unrivalled customer service.

Turmeric Gold's cuisine is created using the freshest meat and vegetables from local farms and suppliers wherever possible. Perhaps begin with Goa tiger prawns, featuring large, plump king prawns grilled and served in a rich, thick sauce of almond and spinach, or the Chef's Khazana platter for four, a generous selection of bites like sheek kebab, lamb tikka, onion bhaji and samosas. For the main course, the chef's specialities, featuring a fine balance of herbs and spices and including options such as khatta massala, a spicy, sweet and sour lamb or chicken dish cooked with a rich sauce of lemon and tamarind, come highly recommended. Of course, all your favourite Indian dishes like jalfrezi, tikka masala and biryani, plus a range of sundries, are in attendance too. If you're finding it difficult to choose from the wide menu, a two, three or four-course banquet, including all the trimmings, will give you the opportunity to fully explore the menu's offerings and be treated like royalty for the evening.