Middle Eastern and African
To start your Arabian night, experience stuffed vine leaves, sfihah - traditional Middle Eastern pastry - or some laban belkhiar which is a delicious yoghurt dip with cucumber and mint, and you will be eager to try more of this award-winning restaurant's cuisine. A main course of lamb tagine arrived as a delicious combination of tender meat and traditional herbs and spices infused with juicy raisins. This explosion of flavour was at once sweet and savoury and totally satisfying. 'Food made with love.'
As you enjoy the delicious range of starters, mains and mezze you are sure to be offered some mint tea by one of the attentive staff and I would strongly recommend giving it a go as it is the perfect accompaniment to anything you order.
After your meal retire to the tranquil palm garden at the back of the restaurant and enjoy some baklava and traditional Arabic coffee.