Chinese and East Asian
Since opening in the summer of 2015, Street has confidently made its on the rapidly developing Earlsdon food scene, serving up a menu of Asian-inspired street food.
The menu features many classic South-East Asian teppanyaki, ramen, and curry dishes such as the braised beef massaman – marinated slow-braised brisket of beef in a mildly spiced, tangy Thai curry flavoured with peanuts, tamarind and coconut cream. However, the menu also includes other favourites that are given an inventive Street twist, such as the Asian-inspired Sunday Roast sharing board which also proves to be great value.
If decisiveness is a challenge for you, Street’s range of sharing little plates offer a fantastic way of sampling several dishes in one sitting. Sumptuous servings of spicy Korean fried chicken, tempura cauliflower and burnt end barbecue brisket, to name just a few, are sure to please. The menu also offers plenty of vegetarian options, along with stand-alone vegan and gluten-free menus, so you can be certain that there’s something for everyone. Finally, to complement the fantastic bill of fare, the team has put together a decidedly world-class menu of homemade juices and shakes, imported beers and Asian-inspired cocktails. The community ethos at Street – well-matched with its Asian street-food vibe – is such that the team has dedicated 50 per cent of the restaurant’s capacity to walk-in custom, preferring guests to turn up, take a seat and appreciate this little hub’s fantastic food.