Street

Since opening in the summer of 2015, Street has been making its mark on the rapidly developing Earlsdon food scene, serving up a menu of Asian-inspired street food.

The menu features many classic South-East Asian teppanyaki, ramen, and curry dishes such as the braised beef massaman – marinated slow-braised brisket of beef in a mildly spiced, tangy Thai curry flavoured with peanuts, tamarind and coconut cream. However the menu also includes other favourites that are given an inventive Street twist, such as build-your-own burgers and an express lunch menu with a ten-minute guarantee.

If being decisive isn’t a quality you possess, Street’s range of sharing starters offers a fantastic way of sampling several delicious dishes in one sitting. Sumptuous servings of spicy pork nuggets, udon noodle chilli bites and Korean king ribs, to name just a few, are sure to please. The menu also offers a wealth of gluten-free dishes – 95 per cent of the menu can be prepared gluten-free – as well as plenty of vegetarian and vegan options, so you can be certain that there’s something for everyone. Finally, to complement the fantastic bill of fare, the team has put together a decidedly world-class menu of homemade juices and shakes, imported beers and Asian-inspired cocktails. The community ethos at Street – well-matched with its Asian street-food vibe – is such that the team has dedicated 50 per cent of the restaurant’s capacity to walk-in custom, preferring guests to turn up, take a seat and appreciate this little hub’s fantastic food.