Byzantium is all about serving food to share and encouraging sociable dining. Tapas is ideal for getting people talking and is perfect for sharing. With an aim to give diners something new to try, Byzantium doesn’t serve just Spanish-inspired tapas; the team whips up dishes that take inspiration from all across the Mediterranean. Tuck into a bowl of olives as you glance over the menu and pick a few dishes to start. There is lots to choose from, from fresh-as-can-be like paella and slow-cooked Moroccan tagine to patatas bravas and slow-cooked pork belly marinated in garlic, ginger and sea salt, served with spicy balsamic glaze and salad. Always make sure you leave room for dessert; Moroccan orange cake and Catalan crème brûlée with cardamom seeds and caramelised sugar are just two of the delicious options. Take your time when choosing a wine to pair with your feast – drinking and dining at Byzantium is a relaxed affair.