Anderson's Bar and Grill
Located in Birmingham’s St Paul’s Square, Anderson’s Bar & Grill is the jewel in this vibrant area’s crown. Achieving simultaneous elegance and energy, it’s a much-loved haunt among Birmingham’s foodies for good reason. Anderson’s passion for sourcing, cooking and presenting exceptional beef is where the magic begins, and it’s this ethos that has earned the venue the accolade of West Midlands Restaurant of the Year at the Food Awards for three consecutive years, as well as winning Best Steak House at the Midlands Food, Drink & Hospitality Awards 2017. Working in partnership with the RSBT and Beck’s Butchers, one of Warwickshire’s finest, and now in conjunction with Huntsham Court Farm for their Longhorn rare breeds, Anderson’s serves beef that is locally sourced and dry-aged for a minimum of 31 days. Maintaining the highest quality whilst offering excellent value is one of chef-director Daniel Anderson’s main priorities. This commitment is exemplified by the 30oz Shorthorn porterhouse steak, which can be shared between two for just £39.95. Anderson’s focus is on highly regarded yet little known breeds, to help sustain the ancestry of British rare breeds. The team also works directly with The Prince of Wales’ Highgrove Estate and its herds.
The staff at Anderson’s epitomise the restaurant’s relaxed and informal approach with unrivalled professionalism. If exquisite cuisine in a laid-back atmosphere is what you’re after, Anderson’s Bar & Grill is the place to be.