Located in a prime position on Weymouth’s historic harbourside, and newly refurbished with a contemporary nautical look, Mallams is now run by Lauren, the daughter of restaurant owners Steve and Janice Gosson, together with her partner, expert mixologist Christian Lohez – both Lauren and Christian have impressive pedigrees in the hospitality industry.
Choose from the extensive drinks menu, plump for the cocktail of the day or ask Christian to create something bespoke, just for you. With a drink in hand, you’ll be primed and ready to sit back, relax and enjoy food prepared with love by a team of chefs that uses the ﬁnest ingredients the Jurassic Coast has to offer.
Mallams’ superb dinner service has always been popular, and they now hope to attract customers old and new to try the Le Weekend menu, which is available at lunchtime on Friday and Saturday. The exciting new menu includes such delicacies as black shell mussels, and chilli crab linguine with fresh picked Portland crab, as well as the ﬁsh of the day. If you’re not staying for a full three-course affair, Mallams is also an excellent spot to enjoy a drink and nibbles while you watch the world go by on the ever-changing harbourside. Whether you’re popping in for a lazy lunch, romantic dinner or to celebrate a special occasion, Mallams is always a great choice.