46 St Thomas street, Weymouth, DT4 8AW
Owner brothers Mike and Vince have been in the catering business for over 30 years, and now serve some of the best fish and chips in Weymouth from the restaurant's prime location on the town bridge. The Marlboro treatment of our national dish is second to none - battered cod and chips is just £7.95, served with must-have mushy peas. Perhaps you'd prefer homemade fishcakes? These are packed with fresh fish and should be washed down with a glass of wine or a refreshing pint of lager. The Marlboro is proud to have been the first restaurant to take part in Hugh Fearnley-Whittingstall's Fish Fight and is firmly part of the drive to get mackerel on the menu of every chippie in the country - the Marlboro mackerel bap is leading the way in the most delicious manner possible.