Alexandra Hotel & Restaurant
The food served at the Alexandra’s award-winning restaurant showcases Dorset’s finest seasonal ingredients and chefs. Head chef Callum O’Doherty and his team create modern British menus that focus on produce sourced from the best local farms, so the ingredients themselves are the stars of the show.
The Alexandra is renowned for an incredible afternoon tea offering, with platters of homemade patisserie, scones and savouries served with tea, coffee or Champagne. It’s also a popular place for an exceptional Sunday roast, with beef from Stockham Farm, lamb from Cotley and fresh line-caught fish from Lyme Bay.
The hotel sits in an enviable position overlooking The Cobb and boasts sweeping coastal views – guests can enjoy this spectacular scenery while dining in the restaurant or on the garden terrace. The Alexandra hosts regular food and drink events throughout the year, including cocktail nights and food and wine pairings. Keep an eye on their website for the latest goings-on.