Tucked away off the main street of Bridport is Dorshi, a true treasure, bringing a delicious fusion of East Asian and modern British cuisine to your doorstep. After pondering over the concise menu, my guest and I decided to share a selection of dishes, as everything sounded delicious and we wanted to sample all that the kitchen brigade offers. Only tip-top local produce enters the kitchen, and you can really tell. First to arrive was the steamed organic pork, leek and ginger dumplings, and fried chicken, lime and four-pepper dumplings. Both were beautifully cooked and bursting with ﬂavour. We followed with the chicken bun and kimchi, and Thumper’s Feast: a fresh combination of lovage, celery, mitsuba leaves, cashew cream and sesame seeds. Up next came handmade spelt noodles with roasted pork belly, and tender pieces of organic lamb, completing our feast. The upstairs cocktail bar is the perfect spot to unwind with a delicious tipple. A visit to this outstanding restaurant is must.